Produced from Moscatel (muscat) grapes that are exposed to the sun until bumt so as to intensify and concentrate the sugar content. Its fermentation is partial, and is stopped by means of the addition of vinous alcohol, so conserving the best part oftheir original sweetness. The wine is intense mahogany colour and dense quality are created during the process of aging and oxidising in the barrel. Dark mahogany colour with blends of plums and dates. Sweet, silky with full palate. Perfect as an aperitif wine with nuts and olives, or as a desert wine. Serve between 12 or 14º centigrade, or a1so good served cold.